Origin: Sea catch
- Frozen fillets skin on, interleaved or IQF.
- Frozen whole / HG / HG, in blocks or IQF.
- Canned fillets in vegetable or olive oil.
- Canned smoke dressed or not, in vegetable oil, sunflower oil, olive oil, brine, tomato sauce or special sauces.
- Grated (grinded) in vegetable oil or brine.
Benefits
It is a source of essential amino acids, vitamins and minerals that prevent anemia. The omega 3 and 6, contribute to the prevention of heart diseases associated with cholesterol and mental illnesses such as Alzheimer’s and depression.
