Conger eel (Ophichthus remiger)

Origin: Sea catch
  • Frozen conger eel fillets skinless or skin on, boneless.


It is a source of vitamins (A, D, E, C and group B) and minerals (phosphorus, potassium, iodine, magnesium, sodium, selenium, zinc and chlorine). These elements contribute to the best functioning of the organism, strengthening the immune system and impacting on the prevention and care of sight, cardiovascular diseases, strengthening of the bones, skin care and improvement of mental capacity.