Guinea pig carcass (Cavia Porcellus)

Other names: Cobayo, Indian pig.

Our company promotes the meat consumption of millennial origin as the guinea pig, domestic animal of the Peruvian Andes and a high quality of proteins and essential fatty acids for humans.

  • Entire carcass, head on and legs on.
  • Entire carcass, head off and legs off.
  • Carcass portion.

Benefits

Cuy meat is highly digestible, it is superior to other meats (poultry, beef, sheep, pork) in proteins and lower in fat. It is generous in essential fatty acids (linoleic and linolenic) required by humans, as well as anti-neoplastic amino acids, which helps fight cancer and cardiovascular diseases.