Shrimp (Litopenaeus vannamei)

Origin: Aquaculture

  • Headless, shell on, raw or cooked, block frozen.
  • Headless, shell off, raw or cooked, block frozen.
  • Peeled and deveined (P&D), butterfly cut along dorsal axis.
  • Whole, semi IQF, head on and shell on.
  • Peeled and deveined (P&D), peeled without deveined (PUD), peeled tail (PTO), tail on tail off, easy to peel.

Benefits

It provides omega 3 fatty acid, mainly vitamins B3, B9, B12 and E, in smaller amounts B1 and B2, in minerals include magnesium, selenium, sodium and iron, together these elements contribute to a healthy and balanced diet, preventing and strengthening certain functions of the organism, such as hormonal functioning, process of fetus formation in pregnancy, neuronal functioning, antioxidants, maintain stable blood pressure, prevent cardiovascular diseases and iron deficiency anemia.