Rainbow trout (Oncorhynchus mykiss)

Origin: Aquaculture

  • Frozen fillets, skinless, boneless, IQF, vacuum sealed or interleaved.
  • Butterfly cut, boneless, IQF, vacuum sealed or interleaved.
  • Frozen whole and gutted.

Benefits

It provides important levels of Vitamin A and B3, minerals such as potassium and phosphorus. It is a source of omega 3 and helps prevent cardiovascular disease and improve the lipid profile (lower cholesterol and triglycerides).