This is a fruit of our Amazon, and its cultivation is millennial. Its seeds are known as the peanut of the Incas and provide high levels of proteins and oils for food.
- Oil.
- Flour.
- Snacks.
Benefits
It is a source of omega 3, omega 6 and omega 9, antioxidants, vitamin A and alpha-tocopherol and vitamin E. It helps to strengthen the immune system, the circulatory system, strengthens the cardiovascular system, helps reduce anti-inflammatory processes such as arthritis, arteriosclerosis, rheumatism and osteoporosis.
