This is a fruit of our Amazon, and its cultivation is millennial. Its seeds are known as the peanut of the Incas and provide high levels of proteins and oils for food.
Oil.
Flour.
Snacks.
Benefits
It is a source of omega 3, omega 6 and omega 9, antioxidants, vitamin A and alpha-tocopherol and vitamin E. It helps to strengthen the immune system, the circulatory system, strengthens the cardiovascular system, helps reduce anti-inflammatory processes such as arthritis, arteriosclerosis, rheumatism and osteoporosis.