Scallops (Argopecten purpuratus)

Origin: Aquaculture

  • Meat, roe on /roe off, IQF.
  • Half shell, roe on /roe off, IQF.


Contains omega 3 fatty acid, vitamin B1, B12 and C, minerals such as calcium phosphorus, iron, elements that contribute to prevent coronary heart disease, strengthening of bone and teeth calcification, nervous system, mental and muscular activity.